We believe focussing on seasonal ingredients is what sets our food apart, and we’re proud to work with dedicated suppliers who take the time and care to grow only the best produce. This spring, there’s no better example than the pink champagne rhubarb from Yorkshire which features in two dishes on our beautiful new menu.

Rhubarb is much more versatile than you think and so is a wonderful component in both sweet and savoury dishes.  We’ve cooked it down with ginger to create a tangy chutney to accompany our beautiful smoked Lincolnshire pork belly which appears on our mains menu. If you have more of a sweet tooth, our twist on a classic rhubarb & custard pudding is for you…poached pink champagne rhubarb topped with vanilla creme anglaise and finished with honeycomb crunch – impossible to resist.

Come and try our new spring menu today.

Opening times

Monday to Thursday: 12pm-9:15pm (last sitting)

Friday & Saturday:  12pm-10pm

Sunday: 12pm to 9pm
Sunday Menu served until 5pm

Monday to Saturday: 12pm to 11pm

Sunday: 12pm to 10pm


Contact us

  • The Hare
  • Old Redding, Brookshill
    Harrow Weald, Middlesex
    HA3 6SD

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