With rhubarb harvested from family-owned Secrett’s Farm in the depths of beautiful Surrey, we have taken this unsung hero of spring and turned it into the champion of this month’s set menu.

With two delicious courses for just 11.95 (add a third course for 3.50), you can enjoy wonderfully crafted dishes featuring this month’s star ingredient.  Roast rhubarb, fennel and grapefruit salad is a light and fresh starter whilst our homemade rhubarb chutney beautifully complements the oily mackerel which is cooked simply to bring out its flavours.

If rhubarb is not your thing, then never fear as our set menu is packed full of other scrummy home-cooked fare so take a look at our menu and book your table today.